thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
30min
Portion
6 portion(s)
Level
easy

Ingredients

Couscous

  • 130 grams couscous
  • 1 tablespoon TM Chicken Stock paste dissolved in 215g boiling water

Meatballs

  • 1/2 onion
  • 2 cloves garlic
  • 1 sprig Coriander leaves only
  • 2 Basil leaves
  • 500 grams Beef mince
  • 1 tablespoon curry powder
  • salt and pepper to taste
  • 1000 grams water, pinch of salt

400g rice

400g mixed vegetables sliced in bite size pieces

Accessories you need

  • Varoma
    Varoma buy now
  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. 1.              In a separate bowl place the couscous and pour the dissolved chicken stock liquid over it. Once liquid has dissolved fluff up couscous with a fork.

  2. 2.             Place onion, garlic, coriander and basil into mixing bowl and chop 5 secs/ speed 7. Scrape down sides of bowl and repeat if needed.

  3. 3.              Add 500g mince, curry powder, couscous mixture and salt and pepper to taste. Mix 10 secs/speed 5. Form mixture into balls of approximately 4 cms in diameter and place on lightly greased varoma tray. Set aside.

  4. 4.             Place water into mixing bowl and a pinch of salt, pour rice into simmering basket and wash until water runs clear. Insert basket into mixing bowl. Place vegetables into varoma dish and place into position with tray. Cook 20 mins/varoma/speed 4. Check to see that everything is cooked. Can remove rice and cooked meatballs and vegetables for longer if required.

  5. 5.             To serve place rice first, then vegetables followed my meatballs on top. Can be served with Tomato Onion gravy on top.

Tip

Can slice leftover meatballs and use in sandwiches.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Spicy Couscous Meatballs

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?