Ingredients
- 4 cloves garlic
- 250 grams Pork Steaks, cut into 3cm cubes
- 250 grams Green Prawns, peeled and deveined
- 2 spring onions
- 40 grams fish sauce
- 40 grams oyster sauce
- 1 teaspoon white pepper, ground
- 1 tablespoon Brown Sugar or Palm Sugar
- 1 package wonton wrappers
- 1 Egg, beaten with 1 tablespoon of milk or water
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic in bowl and chop for 2 seconds/speed 7
Add pork and finely chop by pressing turbo twice
Add green prawns, spring onions and chop for 3 seconds/speed 7 (depending on your preferred consistency)
Add fish sauce, oyster sauce, white pepper, sugar and mix for 8 seconds/ reverse/speed 4 until incorporated.
Empty mixture into a bowl and clean TM bowl.
Half fill the TM bowl with cold water and heat water for 5 minutes/varoma/speed 1
While water is heating, make the wontons by spooning mixture into the centre of the wrappers, brush edges with egg wash. Close the sides by lifting corners and pinching them (I used a dumpling press).
Continue you the above process until all wrappers/filling is used up.
Spray the varoma trays with oil to prevent sticking.
Place wontons into varoma trays – remembering not to bunch them up as they will expand as they cook. (I placed about 8-9 per tray).
Cook for 15 minutes/varoma/speed 1
Check the filling and wonton wrapper is cooked.
Repeat with remaining wontons until all are cooked.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A little bit bland.
I found these a tad bland in flavour, not sure if it was something I did...will try again at a later date and see how they go.
This is a great recipe for the mixute we couldnt find wonton wrappers at the shops so we used rice paper needless to say it doesnt work, however if u can fried the mixute then used the rice paper would of been perfect! thanks heaps
These are great although we may have overfilled as only got about 30 wontons from mixture! Great way to spend a rainy Sunday with my daughter.
Made these for dinner...a huge hit in our house! YUM YUM YUM!!!
Yum!
we had these with a sweet soy sauce, and heaps frozen. so good!
I made these tonight and they were amazing!! Yummo!! I did however add water chestnuts because I love their texture!
Made the dumplings without prawns and just pork and delicious!
Cheers nomi
Oh wow these were fantastic .. Very quick and so easy and a hit with my guests.... Thank you
I'm not sure about freezing the mixture, however I'd say it would be fine as I made them and froze the wontons and re steamed them when I wanted them and they came out fine
Is the mixture OK to freeze prior to cooking? I had more mixture than wonton wrappers, so I just popped it into the freezer.
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