Ingredients
Meatball Ingredients
- 350 grams lean Pork Meat, chop into rough sizes (5cm)
- 2-3 cm ginger, skin off
- 2 cloves garlic
- 1/2 onion
- 1/2 teaspoon Five Spice Powder
- 3 dashes white pepper grounded
- 1 pinch salt
- 1 tablespoon sesame oil
- 500 grams water
Sweet and Sour Sauce Ingredients
- 4 tablespoons tomato sauce
- 4 tablespoons Sweet chilli sauce
- 2 teaspoons apple cider vinegar
- 2 teaspoons soy sauce
- 4 tablespoons water
- 1 teaspoon Corn Flour
- 1/2 onion, chopped into slices
- 10 grams virgin olive oil
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Ginger, Onion, Garlic into
"Closed lid" and chop, 5 seconds, speed 7 Add Pork into
"Closed lid" , and mince, 5 seconds speed 3-6 (depending on how chuncky meat wise)Add Five spice powder, white pepper, salt, sesame oil, into
"Closed lid" and mix together , 5 seconds , speed 4 Roll balls onto Varoma plate, about the size of 20cent pieces.
Clean bowl by place water under blades and turbo 1 seconds , 3 times to get all the mince out and wash out.
Fill 500mls of water into bowl,
"Closed lid" , and place Varoma on top with lid. Steam balls 17minutes, Varoma, Speed 2 Take Varoma off and check balls are cooked and place into Thermoserver. Rinse out water from bowl
"Closed lid" and dry. Place onion into bowl
"Closed lid" , 2 mins, 100degrees, 
"Counter-clockwise operation" 
"Gentle stir setting" Add in oil for saluting, 2 mins, 100degrees,
"Counter-clockwise operation" "Gentle stir setting" Mix in all the sauces, Tomato sauce, Sweet Chilli Sauce, Apple Cider Vinegar, Soy Sauce, Water and Corn Flour. 2 min, 100degrees
"Counter-clockwise operation" "Gentle stir setting" Add in Meatballs into bowl
"Closed lid" , 2 min, 100degrees, "Counter-clockwise operation" "Gentle stir setting" . Enjoy
Meatball method
Sweet and Sour Sauce
Tip
If you would like to save time, you can just place all the sauces and onions together and start cooking 2min, 100degrees, "Counter-clockwise operation" "Gentle stir setting" . And then pour ontop of the meatballs in the Thermoserver.
Hope you enjoy this dish , comment and share the love .
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Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
YUM! Thank you
I doubled sauce too. I added pineapple and capsicum. Delish!!!
Absolutely delicious. I used turkey mince and added coriander and ginger to meatballs instead of 5 spice. I increased the water to 1000g and steamed 300g Rice in steaming basket and put some capsicum sliced beans sliced onions and fresh pineapple in the deep varoma tray while steaming the meatballs on varoma/sp3/20 mins. Absolutely lovely. Thanks for the recipe.
Love this recipe.
This was a hit with our 1 yo and 4 yo. I served it with mashed potato and sweet potato, which I steamed in the basket whilst cooking the meatballs, and extra steamed broccoli. The ginger in the meatballs was lovely! This will make it into our monthly meal plan for sure.
Made this last night after seeing it on Facebook. Double the sauce and used chicken instead of pork ~ AMAZING!! Not sure where all the spice came from but it was good. Hubby loved it
Made this tonight after someone mentioned it on the FB page - I did the same as Alkitt in terms of capsicum and pineapple, and tripled the quantities for the sauce so had plenty of that... It was a little spicy for my kids as the only sweet chilli sauce I had was a spicy variant, but I loved it!! Thank you!
This was a hit with the family but I would definitely add vegetables next time.
This recipe is delicious! I used chicken breast instead of pork, and I steamed my rice in the steaming basket while I was steaming the meatballs in the Varoma. I also added French coriander to the meatball mix. Very yummy! Thanks for the great recipe!
Very yummy! I added chopped capsicum with the onion and a small, drained tin of pineapple pieces to the sauce and the whole family loved this. Will certainly make this again.
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