Ingredients
Roast Chicken
- 3 sprigs spring onions
- 3 cloves garlic, chopped
- 5 slices ginger
- 60 grams honey, 30 grams to be used for roasting
- 2 heaped tablespoons Five Spice Powder
- 1 heaped tablespoons cinnamon powder
- 1 tablespoon sesame oil
- 1 teaspoon pepper
- 1 teaspoon cinnamon powder
- 1 teaspoon paprika
- 1 dash salt
- 1.5 litres water
Accessories you need
-
Varoma
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Rinse Chicken and cavity and pat dry
Crack the leg joints by extending and tie the legs together with rubber band or string. And fold the wings behind the chicken
Insert Spring onion (tied), garlic and ginger into the cavity and a pinch of salt
Pierce skin and marinate Chicken by mixing 30 grams honey, five spice, sesame oil, pepper, cinnamon, paprika, salt onto the skin and set aside for 30 mins or you could use now and place in Varoma
Place 1.5 litres of water into
"Closed lid" . Place Varoma into position. Cook the chicken for 70 minutes, Varoma, Speed 2For Golden skin, brush remaining 30gram honey onto Chicken and place into preheated Oven 180 degrees and Roast for 10 to 15 minutes or more. Otherwise leave to rest for another 10 minutes inside varoma to ensure its cooked properly
Roast Chicken
Tip
For more asian recipes follow my facebook page ThermoAusAsia , thanks
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hello, just new to Thermomix cooking and tried your recipe tonight, we enjoyed the flavour and moistness of the chicken, but i think i did something wrong with the marinade it was quite thick, can i query the cinnamon quantity? there is 1 tbls and also 1tspn in your recipe, thank you
Lovely recipe! End result moist and flavoursome.
glad that you like it, thanks for trying it out
Love food, family and friends
Yum! Was very good
Are you sure to delete this comment ?