thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
40min
Portion
2 litre(s)
Level
easy

Ingredients

Tandoori Chicken

  • 1000 g chicken thighs fillets, trimmed
  • 200 g natural yoghut
  • 1 tablespoon fresh ginger
  • 1 tablespoon fresh garlic
  • 1 tablespoon Tandoori Paste
  • 2 teaspoon cumin seeds ground
  • 2 teaspoon coriander seeds ground
  • 1 teaspoon Garam Masala (Everyday Cookbook)
  • 1.5 teaspoon salt
  • 0.5 teaspoon chilli powder
  • 0.5 teaspoon turmeric powder

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Tandoori Chicken adapted from www.homemaderecipes.com.au
  1. 1.    Spray the lid with oil (to prevent staining)

    2.    Chop garlic and ginger in the thermomix for 7 seconds, speed 7 MC on

    3.    Mix everything in the thermomix except the chicken until it is a paste (10 seconds, speed 9 MC on)

    4.    Cut the chicken into pieces

    5.    Put the chicken in a bowl and thoroughly mix with sauce

    6.    Cover and leave to marinade in the fridge overnight

    7.    Put it on metal skewers

    8.    Put it over a deep BBQ pan @1800c for 20 - 15 mins making sure that the chicken doesn’t touch any other part or the BBQ.

     

Tip

use the tandoori chicken to make butter chicken \ have it with garlic naan bread

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Tandoori Chicken

Print:

Comments

  • There are no comments at the moment.