Ingredients
Thai Chicken
- 1kg chicken thigh
- 2 tablespoon lemongrass, white part only, roughly chopped
- 1 chilli, to taste, roughly chopped
- 40 g brown sugar
- 60 g fish sauce
- 60 g soy sauce
- 1 tablespoon ginger, peeled, roughly chopped
- 270 g coconut cream
Rice & Choy Sum
- 400 g rice
- 1 bunch choy sum or bok choy
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat Oven to 200 degrees, and arrange chicken in an oven proof dish
2. Add lemongrass chilli & ginger to the bowl, blitz for 5 seconds, speed 8
3. Scrape down sides of bowl
4. Add sugar, fish sauce, soy sauce and coconut milk
5. blend on speed 5 for 10 seconds
6. pour over chicken and stir to ensure evenly coated.
7. Bake for 1 hour
With 20 minutes cooking time remaining -
1. add rice to steaming basket and place in bowl, with 900g water
2. add choy sum to varoma and place on top
3. cook for 18 minutes/varoma/speed 4
Thai chicken
Rice & Choy Sum
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So delicious and easy to make! The supermarket didn’t have any lemongrass or ginger so had to resort to using tubes. Next time, I would halve the cooking time for the bok Choy as I’d prefer it to be crunchy. Thanks for sharing a lovely recipe🥰
This is a delicious recipe.. The chicken cooks perfectly and the skin can crisp up if you leave it just exposed enough. I would give the rice longer to cook also..
Just checking that the amount of fish and oyster sauce is correct. 60g seems a lot
Whole family loved this. Juicy and tasty. It could probably do with a few more steamed greens on the side to make a full meal.
Easy and very tasty, there is heaps of sauce
Melinda Hutchison | Customer I
Easy, tasty and a thumbs up from all ... Will definitely be cooking it again!
Loved it . So yummy and so easy to make will be a favourite in our household.
What an easy, yummy meal. Thumbs up from the family!
We LOVED this. I was having a bad day and forgot to put coconut milk in with the chicken sauce, so I steamed the rice with water and coconut milk instead. STILL DELICIOUS!!!!
Absolutely delish! And SO easy! Needed to cook the rice for longer though, perhaps it needed more water? I used standard long grain.....
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