Ingredients
Meatballs
- 1 long green chilli, deseeded
- 4 sprigs fresh coriander
- 1/2 tsp Onion powder
- 1 clove garlic
- 1/2 tsp salt
- 400 g chicken breast, in chunks
Soup
- 1-2 tablespoon Chicken stock concentrate
- 1 litre water
- 4 sprig fresh coriander
- 1 long red chilli, deseeded
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
- 10 g fresh ginger
- 1 tsp lime zest
Noodles
- 400 g cabbage, sliced into 'noodles'
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
1. Add chilli, coriander and garlic to bowl. Chop 5 seconds/speed 7. Scrape down sides of bowl. Chop again 3 seconds/speed 7.
2. Add onion powder, salt and chicken to bowl. Mince 10-15 seconds/speed 9.
3. Form 12 meatballs from the mix and place in the simmering basket. Set aside.
1. Add all ingredients to bowl. Blitz 5-10 seconds/speed 8 or until everthing is chopped to desired size.
2. Place simmering basket with meatballs into bowl. Place varoma tray on top and fill with cabbage noodles. Cook 15 minutes/varoma temp/speed 2.
3. Check meatballs are cooked through, cook a further 5 minutes/varoma temp/speed 2 if required.
4. Serve and garnish with some fresh coriander.
Meatballs
Soup
Tip
Any vegetable of choice could be used instead of cabbage.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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