Ingredients
Filling 1 casserole
- 1/2 onion
- 3 cloves garlic
- 30 grams olive oil
- 500 grams beef cubes
- 2 carrots
- 200 grams water
- 30 grams oysrer sauce
- 30 grams soy sauce
- 25 grams red wine vinegar
- 3 heaped tablespoon toamto paste
- 100 grams peas and corn
- 1 bunch broccoli
- 1 bunch spinach, roughly chopped
- 3 heaped tablespoon flour, mix well to form a watery liquid
Filling 2 mash potatoe
- 700 grams water
- 6 peeled potatoes, cut into 1/4
- 75 grams Milk
- 3 heaped tablespoon Butter
- dash Salt and pepper, how you like it
Puff Pastry (from Recipe Chip)
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 1/2 onion and 3 clove of garlic in chop for 2 sec on sp7
scrape down the sides
add 30gs of olive oil
suetee for 3mins at 120'C spd 2
add beef, carrots, oyster sauce, soy sauce, red wine vinegar and only 100g of warter
cook for 10mins at 120'C spd 2
Next add 100g of water, tomato paste, a bit of salt and pepper
(Other veggies you might like) broccoli peas and corn only take 5 mins otherwise they will disappear in the stew.
cook for 30mins at 120'C spd 2
Add Peas Corn and broccoli for 3 mins
add flour/water mixture and mix for 4 secs on spd 1
set aside in a bowl and allow to cool
Clean and dry BBL
PUFF PASTRY - follow instruction on Recipe Chip
Filling 2 - Mash potatoe (my favourite)
add water and place TM basket into place
place peeled and cut up potatoes into TM basket
Place the lid on
cook for 28 mins on Varoma on spd 2
using spatual remove the basket and tip out the water, place the potatoes back into the Bowl.
add milk, butter, salt and pepper
mix for 5 secs on spd 5 (check for lumps)
mix again for 5 secs on spd 5.5
set mash aside in a bowl
Pre Heat the oven to 180'C Fan forced
Once you have rolled out the pastry use the ramekins to get a nice round circle cut out.
Get an egg and mix it in a seperate bowl with brush so you can brush the top of the pastry
Roll the pastry out a little more so that it will fit entirly over the top of the ramekin
Place potato at the bottom of the ramekin followed by the casserole filling.
Place the pastry on top. Brush the top with the egg and then make 3 seperate slits into the pastry.
Once all the ramekins have been filled and the pastry is on top, place them into a tray and then the tray with ramekins into the oven
Bake for roughly 5 to 10 mins OR untill pastry is golden brown (time may vary depending on oven)
ENJOY
Casserole Mash and Pastry
Tip
Ramekins
Tray
2 Thermosever (mash and casserole)
small bowl for egg
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I am making tbis recipe for the second time in a week, i made to the recipe the first time and it is fantastic a massive hit with my family, this time i am making potato pies with this as the filling. Thanks so much for sharing this recipe.
Yum, the flavours were very nice. I made my own mince first and therefore reduced the cooking time. I didn't have spinach or carrot so left that out, but added fresh corn and peas for the last 5 minutes of cooking. Ran out of time to do the pastry, so just made it traditionally. Thanks for sharing.
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