thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
1h 45min
Portion
8 portion(s)
Level
easy

Ingredients

Beef Ragu

  • 30 grams olive oil
  • 300 grams Chuck Steak
  • 2 carrots, Thickly Sliced
  • 3 cloves garlic
  • 2 stalks Celery, Thickly Sliced
  • 3 sprigs Thyme, Fresh
  • 2 sprigs Rosmary, Fresh
  • 2 --- bay leaves, Dried
  • 1/2 Cup of Dry Red Wine
  • 2 tablespoons tomato paste
  • 1 tablespoon vege stock
  • 1 400gm tin diced tomatoes
  • 1/4 teaspoon Crushed Chilli Flakes
  • 2 onions, peeled and quarterd
  • 300 g Lamb, Cubed
  • 150 g chicken, Cubed
  • 100 gram water
  • 1 level tbsp brown sugar
  • 1 level tablespoons red wine vinegar
  • 1 medium zucchini
  • 1 small red capsicum

Accessories you need

  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

    Prepare
  1. Peel and cut 2 onions into halves and then thin wedges

    Peel 3 cloves of garlic, chop 5 seconds, speed 5

    Add oil, onions, celery, carrots, cook 3 minutes at 100 degrees reverse, soft spoon

    Add thyme, rosemary, bay leaves, red wine, water, vinegar, brown sugar and cook 2 minutes 100 degrees, reverse soft spoon, MC off

    Scrape down bowl

    Add beef, stock, tomatoe paste, tin of tomatoes and cook 60 minutes at 100 degrees, reverse soft spoon, MC off, Basket on top

    Stir with spatula through the hole in the lid occasionally

    Check softness of meat and add zucchini and capsicum and cook for 10-15 minutes as needed until the meat is tender.

Tip

I use gravy beef for a richer flavour but it needs a longer cooking time, perhaps an extra 20 minutes.

Serve with pasta and green beans and sprinkle the chille over the top

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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