thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
25min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2014/05/27
changed: 2014/05/28

Ingredients

Teriyaki Chicken

  • 400 grams rice, white,dry
  • 900 grams Boiling water
  • 500 grams Chicken Thigh or Breast Fillet, Bite Size
  • 500 grams Mixed vegetables, chopped, bite size pieces
  • 50 grams Teriyaki Sauce, store bought or Thermomix
  • 20 grams coconut oil, Optional

Accessories you need

  • Varoma
    Varoma buy now
  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Method
  1. Insert TM basket into TM bowl & weigh in dry rice.


    Rinse rice under tap water till runs clear, insert back into TM bowl & add in boiling water from kettle.


    Add coconut oil ontop of rice (optional)


    Place TM lid into position and place Varoma dish in place.


    Use a piece of baking paper to fit Varoma dish & scrunch under tap water, flatten out and line Varoma dish with paper. 


    Weigh in chicken thigh and coat with teriyaki sauce.


    Place 2nd Varoma tray into position and weigh in vegetables. 


    Place Varoma lid into position.


    Cook 20mins/Varoma/Speed 4

Tip

You can make this dish with or without the baking paper. It does keep the Varoma clean and chicken moist. Though if you like the sauce taste cooked through your rice this is also nice without the addition of baking paper. 

The coconut oil adds a nice subtle fragrent flavour through the rice. 

You can also empty the rice water out of the TM bowl and add the teriyaki saved in the baking paper back to the TM bowl and cook MC out, 10mins/100/sp2 with the addition of a little brown sugar to make a thicker sauce to drizzle over at the end. Good for fussy kids that don't like sauce yet you do. 

If you increase the quantities of meat, teriyaki sauce or vegetables, take into account that you will have to increase the cooking time by approx 5-10mins, therefore you will need to add more boiling water to the TM bowl. This also means you will need to remove the rice after 20mins cook time and set aside in the Thermoserver so it doesn't go soggytmrc_emoticons.)

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Varoma Teriyaki Chicken with Rice & Vegetables

Print:

Comments

Are you sure to delete this comment ?