Ingredients
- 2 cloves garlic, peeled
- 1 large onion, quartered
- 2 carrots, roughly chopped
- 150 grams pumpkin, cubed
- 2 potatoes, peeled and quartered
- 2 eggs
- 1000 grams mince, i use beef
- 1.5 tablespoons TM Veg Stock Concentrate
- salt to taste
- parsely to taste, i add half a handful
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. If grilling the burgers, preheat oven on fan forced grill mode to 180 degrees celcius. Otherwise you can pan fry or BBQ them.
2. Place garlic and onion in bowl. Chop for 3 seconds on speed 7.
3. Add carrots, pumpkin, potatoes and parsley. Chop 5 seconds on speed 5 ( a few seconds longer if you want the pieces smaller).
4. Scrape down bowl, then add eggs, stock and salt. Mix for 5 seconds
"Counter-clockwise operation" on speed3.5. As this is such a large batch, I have the 1kg of mince meat ready in a separate bowl. I pour the veggie mixture over and combine by hand. If you want to use the TM to combine, then it's 5 seconds
"Counter-clockwise operation" on speed 3 (needs to be done in 2 batches).6. Shape into patties and cook as per step 1.
Tip
* This makes a very large quantity, I make 36 - 40 small-medium sized burgers which I freeze for school lunches.
* Recipe can be halved.
* The patties are softer than most burgers prior to cooking, as there is no bread and lots of veg. Not overly delicate though.
* I usually grill them in 2 lots of 18 burgers, 25 minutes each batch, flipping half way. If your grill is big enough you can cook them all at once.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these today with kale, book choy, red cabbage, onion, garlic, leek and carrot. tasted even better than my original ingredients!
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