Ingredients
Crust
- 30g parmesan
- 180g sour dough bread cubed
- 30g sundried tomatoes
- small handful Italian Parsley
- small handful basil leaves
- 25g olive oil
- 2 Tbsp Djon Mustard
- 4 lamb racks
Accompaniements
- 500g Kumara (orange)
- 250G Green Beans
- 15g Butter
- salt and pepper to taste
Accessories you need
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Varoma
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200 Degrees C
Place cubed parmesan in Thermomix and grate 10 seconds/ speed 8 . Set aside
Place cubed bread in TM and process 10 seconds / Speed 8 to a coarse crumb
Add parsley, basil and, sundried tomatoes. Turbo 1 second - 3 times
Return parmesan and add oil to TM bowl. Turbo 2 seconds.
Season Lamb racks with salt and pepper. Spread djon mustard on each lamb rack. Press the crumb firmly onto each lamb rack.
Roast 25 minutes for medium or cooked to your liking. Rest for 10 minutes.
While Lamb is roasting prepare vegetables.
Place 900g water in TM bowl and cubed kumara in basket. Cook 15 minutes/ 100 degrees/ Speed 3
Place Green beans in top Varoma dish and with Kumara still cooking in basket cook 10 minutes/ Varoma / Speed 2.
Insert Spatula into basket, discard water and place Kumara in TM bowl. Blend 10 seconds / Speed 6. Place butterfly in Tm bowl and mash 1 minute/ Speed 3. Add butter during process along with salt and pepper to taste.
Cut lamb racks into serving size portions and serve with kumara mash and steamed green beans.
Crumb pressed onto lamb rack before cooking
Tip
You can vary the amount of sundried tomatoes depending on taste.
The parmesan makes the crust crunchy
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sadly 25 mins no where near enough......possibly a typo in the recipie??
I'll be making this! Looks delicious. Thank you for posting this recipe.
Great way to celebrate Waitangi Day. Love the crumb with the addition of parmeasan and sundried tomatoes, with the smooth texture of Kumara mash.
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