Preparation time
5min
Total time
25min
Portion
0
portion(s)
Level
easy
Ingredients
500g mince
- 500 grams mince
- 1 brown onion
- 200 grams zucchini
- 2 eggs
- 1 clove garlic
- 1 pinch pepper
Accessories you need
-
Varoma -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Place garlic and onion into mixing bowl and chop 5 sec / speed 7. Scrape down side bowl with spatula2. Add 500g mince, eggs, pepper and mix 30 seconds/ speed 1. 3. With oiled hands shape into hand size balls and place onto varoma dish, flatten a little into burgers.4. Place varoma into position and cook 20 min/varoma/speed 1.
Steps
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Other users also liked
Show me similar recipes by:
Comments
I added the zucchini with the garlic and onion and it worked out. I also added some fresh herbs (parsley and chives) and they tasted nice. The zucchini makes the patties bleed quite a bit of juice out whilst cooking, however the end result is a tasty, juicy pattie.
When you do recommend adding the zuchini? I added it at step 2, only because I realised then that the zuchini isn't mentioned, but I would presume it goes in at step 1.
My kids loved them, thank you.
Are you sure to delete this comment ?