Ingredients
- 500 grams chicken mince
- 1/2 onion, cut in half
- 15 grams olive oil
- 1 small handful of parsley
- 1 egg
- 1/2 teaspoon tumeric
- 1 teaspoon Worcestershire sauce
- 50 - 75 grams Danish Fetta
- Salt & Pepper to season
- extra olive oil to fry
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion in
"Closed lid" and chop 3 seconds, speed 5. Scrape down sides and add oil. Cook at 90 degrees, 2 minutes, speed 1.Add parsley to
"Closed lid" and chop 5 seconds, speed 5. Scrape down sides.Add all remaining ingredients and mix for 7 - 10 seconds, speed 5 or until all ingredients combined.
Form patties at required size and coat with plain flour. (See Tip)
Add some more olive oil to a medium heat frying pan and place patties in as soon as you have shaped them.
Fry for 3 - 5 minutes and turn. Fry for another 3 - 5 minutes or until cooked through.
Lightly toast hamburger buns and assemble with ingredients of your choice! We had lettuce, cheese and tomato with whole egg mayo. The kids gobbled them up!
I didnt get a photo because it was all made on a whim not knowing if they would turn out so will put one up next time
Tip
When working with the patties the mixture is quite soft so using wet hands to form the shape before flouring is helpful.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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