Ingredients
- 2 clove garlic, peeled
- 1 --- brown onion, halved
- 2 long red chillies, deseeded, roughly chopped
- 1 spanish chorizo, roughly chopped
- 25 g olive oil
- 400 g Tin crushed tomatoes
- 1 --- Handful fresh basil, roughly chopped
- sea salt and black pepper, to taste
- penne rigate
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic, onion and chilli to TM bowl and chop 5 sec / speed 7.
Scrape down sides of bowl and add chorizo. Chop 4 sec / speed 4.
Add oil, saute 3 min / Varoma / Speed 1.
Add all remaining ingredients and cook 15 minutes / 100 degrees / speed 1 with MC removed and TM basket on top of mixing bowl to reduce splatter.
Stir some of the sauce through the cooked pasta.
Serve and top with a little more sauce.
Add some fresh finely grated parmesan and enjoy!
Method
Tip
Cook pasta on stovetop according to directions to be ready when your sauce is.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious. Family had no idea chorizo was in there, so might add a bit more next time as we all love it. Thanks for the recipe!
9/10
Have cooked this a couple of time and absolutely love it.
Pauliew
Very nice indeed! I added a about one tablespoon of tomato paste just to give it a bit more flavour - seriously good recipe!! Thank you!!
Very Yummy!!
Glad you liked it
Ooooh, Im going to try the feta next time too! Hubby has been begging for me to make this one again.
Awesome! Easy and SOOOOOOO Tasty! I didn't use as much Chilli as kids were eating too but still yum! Thanks!
Made this last night and all I can say is WOW! Amazing flavours, quick and easy. Thanks for the recipe! Will be making this one again for sure. Note: I added some crumbled feta on top which complimented the dish.
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