- TM 31
Ingredients
Soup
- 2 chorizo sausages, skinned
- 1 large garlic clove
- 25 g extra virgin olive oil, (EVOO)
- 2 French Shallots, peeled and halved
- 2 celery sticks, roughly chopped
- 700 g chicken stock
- 150 g potato, peeled and roughly chopped
- 250 - 400g sea scallops
- 200 g cream
- Italian parsley, to garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Using very sharp knife, dice chorizo into small cubes
Place garlic into mixing bowl and chop 3 secs/speed 5
Add cubed chorizo and EVOO cook for 5 mins/90C/Reverse/speed 1
Reserve chorizo and oil, leaving residue in bowl for sauteíng vegetables
Place shallots and celery in mixing bowl and chop 2 secs/speed 5
Sauté for 4 mins/Varoma temp/speed 1
Add potato and stock. Cook for 12 mins/Varoma temp/speed 1
Place scallops into Varoma dish, set Varoma into position and cook 3 - 4 mins/Varoma temp/speed 1
Remove Varoma and add cream to mixing bowl.
Puree for 15 secs/speed 7.
Serve in large bowls with a few scallops placed into the soup and topped with reserved chorizo and oil.
Garnish with sprigs of parsley.
Creamy Scallop Soup with Chorizo
Tip
Chorizo can be chopped in the TM with the garlic if desired.
Soup can also be served in a hollowed out crusty bread roll prepared in the TM if you feel like stepping it up a notch!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Hi dendeb1960 and Verits,
It is150g of potato, peeled and roughly chopped. We have added this to the ingredients list now.
We apologise for the omission.
Thermomix Head Office
Please advise what quantity of potato is required. Halfway through recipe before I discovered omission.
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