Ingredients
Baked Beans
- 1 tablespoon olive oil
- 3 Rindless Bacon Rashers, roughly chopped
- 1 small brown onion, peeled, halved
- 400 grams Tinned Crushed Tomatoes
- 1 tablespoon Golden Syrup or Pure Maple Syrup
- 1 teaspoon smoked paprika
- 1 tablespoon EDC Vegetable Stock
- 400 grams cannellini beans, rinsed, drained
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Put onion and bacon into bowl and chop 3 sec/speed 7
- Add olive oil and saute 3 mins/Varoma/Speed 1
- Add crushed tomatoes, golden syrup, paprika and EDC vegetable stock and cook 5mins/100degrees/speed 1.
- Add cannellini beans and cook 5 mins/100degrees/
/speed 1.
/speed 1.Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved these quick and easy - thank you
This is so delicious and so easy! Baked beans for dinner 😀
Lovely
Delicious! I only had butter beans in the house and they worked perfectly
Yum. Fantastic alternative to tinned baked beans. Quick and easy, and my toddlers love them with roast sweet potato.
Easy to make and very tasty. I used less bacon and added veggies.
Awesome recipe! Husband says to commit this one to memory as they are the best ever & he is a baked bean aficionado who eats beans with everything.
Delicious and very easy to make. Hubby very impressed. We won't be buying baked beans in a can anymore.