Ingredients
Buns
- 65 grams caster sugar
- 110 grams Milk
- 50 grams water
- 2 teaspoons dried yeast
- 400 grams plain flour (not bakers)
- 1 teaspoon mixed spice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 50 grams Butter
- 1 egg
- 100 grams sultanas
Syrup
- 2 tablespoons sugar
- 2 tablespoons water
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Add milk, water, sugar and yeast into bowl and heat 2min/37degrees/sp1 (remember your milk is cold from fridge)
2. Add flour, mixed spice, cinnamon, butter, egg, vanilla and mix 6 secs/speed 7, then knead 3 mins/
/
3. Add sultanas and mix 10 secs/
/speed 54. Wrap in thermomat or put in bowl and cover with teatowel and proof for 30 mins (until doubled in size)
5. Knock down dough and devide into 12 equal-sized pieces. Form into rolls and place on baking tray lined with baking paper. Allow to proof for further 15mins.
6. Preheat oven 220 degrees.
7. Cook for 10 to 15 mins or until done.
1. Place water and sugar into mixing goal and cook 2min/100degrees/speed 4.
2. Brush onto buns while still warm.
Buns
/
/speed 5Syrup
Tip
Omit the sultanas if you want.
You can also ice with traditional icing with hundreds and thousands or coconut.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?