Ingredients
Sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon wholegrain mustard
- 2 tablespoons honey
- 1 tablespoon white vinegar
Chicken
- 8 pieces chicken tenderloins (or other)
- salt and pepper for seasoning
Mashed Potato
- 600 grams peeled potatoes roughly chopped
- 500 grams water
- 80 grams Milk
- 20 grams Butter
- salt and pepper to season
Vegetables
- vegetables of choice for steaming
Accessories you need
-
Varoma -
Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place all sauce ingredients into mixing bowl.
2. Mix 3secs/
/speed 3.3. Set aside.
1. Place chicken in top tray of Varoma and season with salt and pepper.
2. Depending on vegetable place in bottom tray of Varoma. eg. corn would go in now.
3. Put peeled potatoes into steaming basket.
4. Add water to mixing bowl and insert steaming basket.
5. Put Varoma in place with chicken and vegetables.
6. Cook 15 to 20mins/Varoma/speed 3 (cooking time will depend on the thickness of your chicken pieces)
7. Add the remaining vegetables to Varoma (if chicken is cooked then put into thermoserver to rest - pour over sauce) and cook for 5mins/Varmoa/speed 3.
8. Put vegetables into another thermoserver to keep warm while you make the mashed potato.
9. Pour sauce over chicken in the thermoserver.
1. Remove steaming basket from mixing bowl.
2. Discard water.
3. Insert butterfly
4. Put cooked potato into mixing bowl and add milk and butter and season to taste.
5. Mix 20-30 secs/speed 3-4.
Honey Mustard Sauce
/speed 3.Chicken and Mashed Potato
Mashed Potato
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My family really enjoyed this. I made double the sauce as per the comments. Was delish. Didn't have enough 'normal' potatoes for the mash so chucked in a couple of sweet potatoes. YUMMO!
Will definitely make again. Thank you.
Perfect! Love all in one meals that are easy and taste great. Only change was to butterfly potatoes for 10 sec to avoid going to glue. Otherwise great!
Lovely dish that the whole family enjoyed!
Love this recipe...one of my favourites. The mash is amazing too...this is my go to mash recipe for everything mash related
we liked the meal, however found it a little sweet
Very yummy
was a bit worried about the ingredients in the sauce but it was so nice!!! I would make a double batch of the sauce next time
Great, easy to follow recipe that tastes Delish.
Never believed the comments... But they were true! It's a keeper! Thanks ever so much for making my tummy happy. Just one thing.. will make double quantity of sauce.. delish!
I made this tonight!!! Yummmmo. I didn't have the whole grain mustard, but used a good spoonful of creme fraiche instead. It was lovely!
Made this recipe the other night.. as im a beginner it was soooo easy and delicious too
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