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Preparation time
15min
Total time
35min
Portion
10 portion(s)
Level
medium

Ingredients

Dough

  • 250 grams plain flour
  • 1/2 teaspoon salt
  • 140 grams water
  • 20 grams olive oil
  • extra flour for rolling

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. 1. Add all ingredients in Thermomix bowl.

    2. Mix speed 4/10 secs

    3. Knead 3mins/Closed lid"Closed lid" /Dough mode"Dough mode"

    4. Wrap in Thermomat and allow to rest for 10 minutes.

    5. Dust Thermomat with flout and split dough into 10 portiona and roll into rounds very thinly. Make sure you put a thin sprinking of flour between each torilla if stacking to stop sticking.

    6. Heat fry pan on high heat and cook in dry pan approximately 1 min each side.

    7. Put straight into Thermoserver to keep warm.

Tip

Rolling out can be a bit fiddly so give yourself enough time to do this.

Use extra flour when rolling out.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Flour Tortillas

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Comments

  • 29. February 2020 - 03:11
    5.0

    Really good recipe and so simple. I added poppy seeds and chilli flakes. Bangin!!
    Thanks

  • 26. September 2017 - 14:52

    Easy and quick. Perfect for Beef Fajitas.

  • 7. February 2017 - 19:16

    This was so fun to make, the kids eagerly got involved. Worked well, really delicious, thank you! Next time I will try with half wholemeal

  • 1. November 2016 - 22:24
    5.0

    I made these tonight with 1/2 white and 1/2 wholemeal flour. I also laid them on a plate lined with paper towel and covered with a teatowel instead of using thermoserver as my circle rolling skills are a little off.

    Very nice, thank you. I will definitely be making them again.

    Andrea

  • 22. June 2016 - 11:18
    5.0

    These turned out perfectly, will make again. I made with white flour and decided when rolling out I would use wholemeal flour. They looked like the real thing and tasted great.

  • 3. March 2015 - 11:54
    4.0

    We made these last night & rolled out 12 small tortillas - the heat & the timing of cooking took about 2-3 tortillas to get used to (HOT pan, don't wait for the brown spots - literally 30-45secs, we ended up timing them)

    They all got gobbled up & worked perfectly as burrito wraps! Definitely adding this one to my favourites. So easy tmrc_emoticons.)

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

  • 19. December 2014 - 18:51
    5.0

    Quick and easy to make and were very light. Rolled out better than my non-thermo days and used less flour aswell. Win. Win

  • 5. November 2014 - 21:40
    4.0

    So easy to prepare, need to work on my rolling skills! I made with whole meal flour which worked perfectly. 

  • 28. August 2014 - 16:13

    Thank you for your feedback. I have amended the recipe!

  • 21. August 2014 - 15:52
    4.0

    Really easy and taste great.  However, states 12portions but actual recipe steps states 10 portions.  I did 12 portions and they were a little on the small side for our liking, 10 portions will propably be better sized.

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