Ingredients
Dough
- 250 grams plain flour
- 1/2 teaspoon salt
- 140 grams water
- 20 grams olive oil
- extra flour for rolling
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add all ingredients in Thermomix bowl.
2. Mix speed 4/10 secs
3. Knead 3mins/
"Closed lid" /
"Dough mode" 4. Wrap in Thermomat and allow to rest for 10 minutes.
5. Dust Thermomat with flout and split dough into 10 portiona and roll into rounds very thinly. Make sure you put a thin sprinking of flour between each torilla if stacking to stop sticking.
6. Heat fry pan on high heat and cook in dry pan approximately 1 min each side.
7. Put straight into Thermoserver to keep warm.
Tip
Rolling out can be a bit fiddly so give yourself enough time to do this.
Use extra flour when rolling out.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really good recipe and so simple. I added poppy seeds and chilli flakes. Bangin!!
Thanks
Easy and quick. Perfect for Beef Fajitas.
This was so fun to make, the kids eagerly got involved. Worked well, really delicious, thank you! Next time I will try with half wholemeal
I made these tonight with 1/2 white and 1/2 wholemeal flour. I also laid them on a plate lined with paper towel and covered with a teatowel instead of using thermoserver as my circle rolling skills are a little off.
Very nice, thank you. I will definitely be making them again.
Andrea
These turned out perfectly, will make again. I made with white flour and decided when rolling out I would use wholemeal flour. They looked like the real thing and tasted great.
We made these last night & rolled out 12 small tortillas - the heat & the timing of cooking took about 2-3 tortillas to get used to (HOT pan, don't wait for the brown spots - literally 30-45secs, we ended up timing them)
They all got gobbled up & worked perfectly as burrito wraps! Definitely adding this one to my favourites. So easy
Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure
Quick and easy to make and were very light. Rolled out better than my non-thermo days and used less flour aswell. Win. Win
So easy to prepare, need to work on my rolling skills! I made with whole meal flour which worked perfectly.
Thank you for your feedback. I have amended the recipe!
Really easy and taste great. However, states 12portions but actual recipe steps states 10 portions. I did 12 portions and they were a little on the small side for our liking, 10 portions will propably be better sized.