thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
35min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2013/12/08
changed: 2015/06/25

Ingredients

pizza dough

  • 230 grams rice, raw
  • 170 grams potato flour
  • 60 grams tapioca flour
  • 2 teaspoons xanthan gum, or use all chia seeds
  • 1 tablespoon chia seeds
  • 1/2 teaspoon salt
  • 2 teaspoons castor sugar, can use raw sugar and add to rice to grind
  • 3 teaspoons Yeast
  • 2 tablespoons olive oil
  • 200 grams hand hot water, half cold water and half boiling works

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. add rice to TM bowl (add raw sugar if using instead of castor sugar). Grind 1min, speed 9 (use paper towel under MC to stop bits flying out)

    Add all other dry ingredients. Blend 10 secs, speed 5-6

    Add oil and water. put on Closed lid"Closed lid" and kneadDough mode"Dough mode" for 2 mins.

    Transfer to a work surface dusted with GF cornflour.

    Divide into 2 or 3 portions. Roll each portion to a thin 30cm diameter pizza base. Place  on baking paper lined trays and allow to rise for 20mins.

    Preheat oven to 220 C

    Add your favourite toppings and cook 18-20mins

Tip

If you only need one pizza base at a time you can freeze the others. Just  bake the base for 10mins, let it cool and wrap in foil.  They defrost quickly when needed

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Gluten free Pizza base

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?