Ingredients
Ham & Cheese Filling
- 2 onions quartered
- 2 garlic cloves
- 250 grams capiscum, quartered, combination of coloured
- 50 grams tomato paste
- 45 grams olive oil
- 1 tablespoon vegetable stock
- 380 grams thinly sliced ham
- 40 grams grated cheese
Pastry
- 450 grams bakers flour
- 120 grams water
- 50 grams white wine, alcohol
- 50 grams olive oil
- 50 grams Butter
- 1 teaspoon Yeast, dry
- 1 teaspoon fine salt
- 1 teaspoon raw sugar
- 1 egg slightly beaten, for brushing
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place all ingredients except ham & cheese into mixing bowl and chop 6 seconds/ speed 4 scrape down sides of bowl.
2. Saute 4 minutes/100 degrees/speed 1.
3. Spread mixture onto tray and leave to cool completely before using in Empanada.
4. Cut ham into thin slices and mix into mixture.
5. sprinkle cheese over mixture when mixture has cooled.
1. Add water, yeast, sugar, wine and butter into mixing bowl 2 minutes/ 37 degrees/ speed 2.
2. Add remaining ingredients except for egg and knead 2 minutes
"Dough mode" .3. Pre-heat oven to 180 degrees.
4.Place dough onto thermomat and divide into 6 even balls (120grams). Flatten each ball using a rolling pin into thin bases (approximately 200mm diameter, 4mm thick).
5. Use approximately 160grams of filling and place on one side of each of the pastries leaving a 1cm edge around the edge.
6. Fold side clear of mixture over to meet edge of filled side and seal edge by pinching or use of fork.
7. Brush Empanadas with egg.
8. Bake Empanadas for 25-30 minutes or until golden in colour.
Ham & Cheese Filling
Pastry
Tip
1. Vary meat & cheese filling keeping to weight. E.g. Pepperoni, Baccon, Silverside, Salmon, Tuna or Vegetables.
2. Vary size of Empanada: large - meal size, medium - side dish, small - snack.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Used pastry recipe only, the family loved it.
Divided into 8 portions which seemed like a perfect size for us (1 per primary school aged child was enough).
Used leftover chicken curry/boiled egg/shredded pizza cheese as filling.
Brushed water around edge before pinching together using flat end of knife.
Cooked sitting with pinched edge upwards.
Excellent dough, restaurant quality, very easy, will do again.
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