Preparation time
10min
Total time
30min
Portion
6
portion(s)
Level
easy
Ingredients
Keens Curry Chicken
- 1 Large BBQ Chicken
- 2 onions
- 1 Capsicum
- 60g Butter or Extra Virgin Olive Oil
- 1 teaspoon Keens Curry Powder
- 1 bay leaf
- 1 tablespoon sugar
- 2 tablespoon Vegetable or Chicken Stock Paste
- 400ml water
- 3 tablespoon Flour or GF flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Discard skin and bones from chicken. Chop chicken meat into bite size pieces.
Add onions and capsicum into TM bowl and chop 3 secs, speed 5.
Add butter/oil and cook 5 mins/Varoma/speed 1.
Add all other ingredients except chicken and cook 5 mins/100 degrees/speed 1.
Add chicken and cook 10 mins/100 degrees/
"Counter-clockwise operation" /speed 1.
Remove bay leaf and serve with rice.
Tip
Add more curry powder if you like it hotter. This is not hot at all so my 2 and 5 year old happily eat it.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Loved by all the family!
Thank you for this recipe. I did use 2.5 teaspoons of curry powder and that worked great for us. Still wasn't that hot with the extra curry.
Had just a bit too much liquid. That is the only change I would make - less water.
Will definitely make it again!
I also steamed my own chicken breast and shredded it rather than a BBQ chicken but it woukd still work beautifully with a BBQ chook I'm sure!
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