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Preparation time
10min
Total time
40min
Portion
4 portion(s)
Level
easy
  • TM 5
published: 2017/02/23
changed: 2017/02/26

Ingredients

My Savoury Mince

  • 30 grams olive oil
  • 1 onion
  • 1 clove garlic
  • 1 stalk Celery
  • 100 grams sweet potato
  • 1 zucchini
  • 1 carrot
  • 1 green capsicum
  • 500 grams Beef mince
  • 20 grams Bbq sauce
  • 100 grams tomato paste
  • 1-2 tablespoon vegetable stock concentrate
  • 100 grams water
  • 2 tablespoon Worcestershire sauce
  • 100 grams Frozen Peas and Cornn

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. Place all vegetables and garlic in bowl and chip 3 seconds/speed 5.

    Add oil and saute 3 minutes/100 degrees/speed 1.

    Add meat to Simmering Basket and place in position. Cook 10 minutes/Varoma/Counter-clockwise operation"Counter-clockwise operation" Speed 1.

    Break up mince in basket with your spatula and then tip mince into Bowl.

    Add all other ingredients except peas and corn and cook 15 minutes/100 degrees/Counter-clockwise operation"Counter-clockwise operation" speed 1.

    Add peas and corn and cook 1 minute/100 degrees/Counter-clockwise operation"Counter-clockwise operation" speed 1.

Tip

I serve mine with Toast.

Leftovers are great made into Toasties with a bit of cheese.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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My Savoury Mince

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Comments

  • 21. May 2021 - 19:53

    Delicious, Quick and Easy. Mash is a Must 😊

  • 2. July 2020 - 21:29
    4.0

    delish! served with mash,.
    I used the leftovers for party pies!!

  • 11. May 2020 - 15:38
    5.0

    Very nice thanks, I added flour with the vegies as I like it thick

  • 14. October 2019 - 17:22
    5.0

    Easy, good amount of (hidden) veg and delicious. Will serve with large shell pasta! I used up a jar of roasted capsicums instead of bbq sauce. Yum!

  • 21. July 2019 - 19:21

    Great, easy recipe. I didn’t have bbq sauce or Worcestershire sauce so just added a bit more tomato paste. Very tasty, thanks!

  • 22. February 2019 - 09:56
    4.0

    The whole family enjoyed it and not one of them noticed the vegetable content besides the peas and corn. Bonus!! I did add pasta to it and it turned out just like old school "Dinner Winner" LolLol.
    I did make one change - I didn't do the mince in the simmer basket. I just chucked it directly into the bowl instead. Worked a treat!

  • 17. October 2018 - 15:41
    5.0

    A family favourite in our house! I actually add a tin of crushed tomatoes instead of the 100g of water. Such an easy dinner with veges that the kids love. Win Win Win!!!

  • 23. August 2018 - 21:06

    Best ‘savoury’ mince I have ever made. Easy and delicious, I served it with macaroni, it’s a wonderful recipe.

  • 5. September 2017 - 22:17
    5.0

    This was very yummy. Easy to cook and a great way to serve some extra veggies. I didn't have a capsicum so instead I added a parsnip. Everyone loved it.

  • 25. May 2017 - 13:25
    5.0

    This is an incredibly easy recipe, and it's delicious. The whole family were happy to eat it with rice for dinner. Thanks, this will be a regular in our house!

    Sharyn

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