Preparation time
5min
Total time
35min
Portion
6
portion(s)
Level
easy
Ingredients
Cheesy Tuna Strudel
- 2 sheets puff pastry, ready-made, Prepared or Rough Puff from EDC
- 250 grams cream cheese (room temperature)
- 1 carrot, roughly cut
- 3 shallots/spring onions, roughly cut
- 100 grams cheddar or tasty cheese, cubed
- 425 gram tin tuna, drained
- 1 teaspoon curry powder
- poppy seeds, optional
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre-heat oven to 200 degrees. Line flat baking tray with baking paper
- Thaw ready-made Puff Pasty, if using. Slice each sheet in half to make 4 rectangles.
- Grate cheese for 3-5 secs, on speed 8, set aside
- Grate carrot and spring onions for 2-3 secs, on Speed 5
- Add softened cream cheese, curry powder, drained tuna, half the grated cheese, and mix for 10-20 secs,on Reverse, Speed 5
- Spread mixture on 2 Puff Pastry sheet halves, leaving a border.
- Top mixture with remaining cheese, place other half sheets on top to form 'pillows', pressing edges together to seal
- Slit the top of each pillow to allow steam to escape, brush with milk/water. Sprinkle with poppy seeds if desired.
- Bake for 25-30 minutes
Cheesy Tuna Strudel
Tip
Even 'the Carnivore ' and fussy children in my house enjoy this meal, served on its own or with a salad.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Baking
Easy
Low budget
Quick
Dinner
Lunch
Everyday
Holiday
Kids in the kitchen
Picnic
Main course
Fish dish
Pastry
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Comments
We love this... easy as. I use probably a tablespoon of keens curry powder. Didn't have spring onions so used a leek and used 3 sheets of pastry...
thanks for the recipe...👍🏼
Yes, I agree. I've noticed I'm only doing mine for a couple of seconds now, so I've changed the recipe. Thanks for your feedback.
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Made this and it was very nice. I think a bit more chunk in ingredients might be nice and also added a layer of baby spinach before closing the pastry.
I've just edited this to be 250gm block of Phili cheese coz I always end up using the whole lot, not the 125gm of the original recipe. I also use a whole tspn of curry powder.
This is one of Miss 7's fave quick dinner meals
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