Ingredients
Veggie Slice
- 100 grams Cheese cubed
- 1 large onion, peeled and quartered
- 1 clove garlic, optional
- 3 rashes bacon, roughly chopped
- 450 grams roughly chopped mixed vegetables, eg zucchini, carrot, capsicum, frozen peas and corn
- 2 bunches mixed fresh herbs, eg parsley, basil, chives
- 80 grams olive oil
- 5 eggs
- 160 grams Self Raising Flour
- salt and pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven at 190 degrees
- Grate cheese in bowl for 3-5 seconds on Speed 6. Set aside
- Chop onion (and garlic if using) and bacon in bowl for 3-5 seconds on Speed 6. Set aside (with cheese)
- Chop herbs and vegetables in bowl for 2 seconds on Speed 5.
- Add set aside ingredients and all other ingredients and mix for 10-15 seconds on Reverse, Speed 4
- Pour into greased ovenproof dish and bake for 30-40 mins or until cooked in the middle.
Veggie Slice
Tip
A great way to use up vegetables before shopping day.
Use whatever vegetables you have on hand - zucchini, carrot, capsicum, celery, frozen veggies, cabbage, broccoli, cauliflower, tomatoes
Bacon can be left out for a vegetarian version.
Flour can be substituted for a GF version
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was a great hit with the kids! I used carrot, pumpkin, spinach, capsicum, onion and the two sad unused mushrooms from the bottom of the fridge. I called it 'rainbow slice' and the kids ate heaps of it dipped it in hummus. Great advice to reheat on sandwich press too. Very happy with this recipe!
I roasted the veggies including beetroot, it was delicious
I love this recipe. Have made it on multiple occasions to use up eggs or veg and turns out perfect on every occasion. Thanks for sharing.
Easy recipe that helps clean out the fridge - healthy and yummy. Thank you
My kids loved this veggie slice.... And a great way to clean out the fridge of bits and pieces!
I made a gluten free version but didn't have enough SR so topped it up with plain and added baking powder. Kids enjoyed it. I added zucchini, sweet potato, some green leaves from the garden and some cabbage as well as fresh basil and oregano! Thinking left over roast chicken would be nice in it too! Thanks you.
Simple, quick and yum. Can modify the ingredients to use what you have.
very resourceful & tasty especially with sweet chilli sauce
Lovely and simple recipe, great for an easy meal.
monmac, it sure can be frozen!
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