Ingredients
Marion’s Cheats Laksa
- 1 tbsp vegetable oil
- 1.5 tbsp Thai red curry paste
- 1 tbsp curry powder
- 3 leaves mint, fresh Vietnamese, Optional
- 200 g coconut milk
- 500 g chicken stock
- 1/2 tsp palm sugar, Or raw sugar
- 1 tablespoons fish sauce
- raw prawns, peeled
- Dumplings
- noodle, udon
- fresh coriander
- Fried shallots
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1/ Bring a pot of water to the boil to cook noodles in
2/ In bbl add veg or peanut oil, red curry paste and curry powder and sauté until fragrant. 3 mins / 120° / Sp 2
3/ Add into bbl, Vietnamese mint leaves (if using), coconut milk, chicken stock, sugar & fish sauce
4/ Into simmering basket Place dumplings in a single layer & cook 5 mins / 120° / Sp 2.5
5/ Put your noodles to the boiling water on the stove & cook as per packet instructions (generally around 8 mins)
6/ Add prawns on top of dumplings in the simmering basket and cook 5-8* mins / 120° / sp 2.5.
7/ put cooked noodles into the bottom of your serving bowl and top with cooked dumplings & prawns. Divide bowl into 3rds for presentation - noodles on the bottom, dumplings to the left, prawns beside and leave room for the bok choy
8/ put baby bok choy, into simmering basket stems first and cook over broth 3 mins / 120° / sp 2.5
9/ add bok choy to serving bowl and pour over broth. Top with extra Vietnamese mint, coriander and fried shallots
*Cooking time of dumplings and prawns will vary .. adjust as necessary and pull out once cooked. They will stay hot in your bowl while you finish your dish and the hot broth will reheat them
Tip
You can easily double this dish for a large family by doubling the broth and cooking dumplings, prawns and veg in the varoma for extra room
13/9/23: this is a first trial of this dish and may need some tweaking as I go over it a 2nd / 3rd time. Publishing for the ease of my customer group Thankyou for your understanding and interest in the recipe
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?