Ingredients
Shortcrust pastry
- 150 g Butter, Cubed
- 300 g plain flour
- 1 tsp salt
- 100 g water
Filling
- 1 carrot
- 1 zuchinni
- 1 onion, halved
- 20 g oil
- 250 g bacon, thinly sliced
- 10 g chives, finely chopped
- 6 eggs
- 100 g Milk
- 130 g cream
- salt
- pepper
- 100 g grated cheese
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Put butter, flour, salt and water in mixing bowl and mix 30 sec/speed 4, or until dough starts to come together.
2. Transfer to thermomat and work dough into a smooth ball. Be careful not to overwork it.
3. Roll out using a rolling pin until your desired thickness (approx 5mm)
4. Line a quiche tin with the pastry, and let rest in fridge for 20-30mins.
5. Preheat oven to 180c
6. Remove pastry from fridge, prick the base all over with a fork, then line with baking paper and pie weights.
7. Blind bake in oven for approx 20-25 minutes
While the pastry is baking, prepare the filling:
8. Put carrot into mixing bowl (cut into 3) and chop 4 sec/speed 5
9. Add zuchinni (cut into 3) and chop 4 sec/speed 5, transfer to a bowl and set asied
10. Put onion in mixing bowl, and chop 3 sec/speed 5
11. Add oil and saute 3 min/100/
"Counter-clockwise operation" speed 112. Add bacon and vegetables to mixing bowl, and cook 3 min/120/
"Gentle stir setting" . Add chives and give a quick stir with spatula. Drain excess liquid with aid of simmering basket. 13. Spread evenly over the blind baked pastry.
14. Place eggs, milk, cream, salt and pepper to taste, in mixing bowl and mix 30 sec/speed 4
15. Pour egg mixture over bacon & vegetables, then sprinkle top with grated cheese.
16. Bake for approx 30 minutes or until golden and set.
Method
Tip
If you have any leftover bacon mixture and egg mixture, I use a silicone muffin pan to make crustless quiches for the kids lunch boxes!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious. Pastry was really tasty Added 10 halved cherry tomatoes, 6 stalks asparagus, used a red onion I had and 7 eggs by mistake. Used light tasty cheese. Cooked for 10 mins longer. I'll be making this again.
Very easy and very delicious!!
Adding my stars
Really lovely quiche
This quiche is so yum! Very easy to make and I bought pie weights especailly for this recipe (so worth it). So good to know it's made from scratch with no preservatives and additives
was fun making the pastry. Will be my go to recipe for quiche!!
Yummy and easy! I used this recipe as a guide (made a quiche lorraine) Pastry absolutely perfect and the right amount of pastry and filling, no waste. Will be using this recipe over and over again.
I used filo pastry. Capsicum instead of zucchini. Sweet potato instead of carrot. Fresh sweetcorn cut from the cob, mushroom. Half the bacon. 1/2 leftover sausage. Really good - added 1/2 cup flour as suggested by someone else. Cooked for 3/4hr. Delicious.
Fantastic recipe, perfect amount of mixture and pastry for my large ceramic pie dish. Makes a huge, filling quiche. Thanks so much for sharing.
YUMMM thanks for sharing. Will be making this again. I added 1/2 C of flour in with the egg/milk mixture, i find that it holds together better doing this and isnt so watery.
Really tasty and super easy. Very pleased with my first ever attempt at making a quiche. Thanks Sally!
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