Ingredients
Almond Sushi “Rice”
- 180 g almond, raw, soaked in warm-hot water for 1-2 hours
- 2 garlic cloves, peeled
- 2 cm ginger, peeled, sliced into rounds
- 1 tsp Tamari soy sauce
- 1 tsp rice wine vinegar
- 1/2 tsp salt
- juice of 1/2 a lime
- 45 g water
- cos lettuce leaves
- avocado
- cucumber
- alfalfa sprouts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Drain and rinse almonds. Add all almond "rice" ingredients to the mixing bowl.
- Blend 3 SECS SPD 9. Scrape down sides and repeat blending step. The "rice" needs to reach the consistency of a paste/pate.
- Scrape out "rice" mixture into a separate bowl and set aside.
- Lay nori sheet down as per instructions on your packet. Layer the sheet with one or two lettuce leaves (roughly chopped), coat with a thick layer of the almond "rice", followed with a line of sliced avocado, cucumber, either julienned or ribbons, and top with sprouts. Roll your sushi tightly with damp hands, and to seal the nori sheet together, run a damp finger across the edge to act as a glue that holds the roll together. Cut into discs with a sharp knife. Serve with your favourite sushi dipping sauce.
This mixture will make 4-6 sushi rolls. If you only want to make a couple of rolls at a time, the "rice" mixture will last in the refigerator for up to 7 days.
Method
Tip
You could also use carrots, capsicum and snow pea sprouts as some other filling suggestions! For a vegan option, omit rice wine vinegar and replace with extra lime or lemon juice. Use coconut aminos instead of the tamari soy sauce. If you do try my recipe or any others, please leave me some feeback, good or bad. Thanks! 
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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