Ingredients
Cornbread
- 150 grams cheese, cubed
- 1 onion, halved
- 100 grams olive oil
- 180 grams polenta
- 160 grams wholemeal plain flour
- 3 teaspoons baking powder
- 250 grams Milk
- 80 grams honey
- 1 egg
- 150 grams corn kernals, canned or off cob
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees and grease a quiche plate.
Place cheese in TM bowl and grate for 4 seconds on speed 8. Set aside.
Place onion in TM bowl and chop for 2 seconds on speed 5.
Add oil and cook for 5 minutes at 100 degrees on speed soft.
Add all other ingredients except corn and mix for 10 seconds on speed 5.
Add corn kernals and mix for 5 seconds on reverse, speed 4.
Pour into quiche plate and bake for 30-40 minutes or until golden brown.
Cornbread
Tip
Serve with Bean Salad. See separate recipe.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this a few times. A real winner! I use GF plain flour and Sugar Free Maple Syrup (instead of honey) for a GF, Fructose Friendly variant.
Yum Yum Yum!!!!! I also add 1/2 tsp of minced chilli (hubby doesnt like chilli) but didnt notice at first
Added some capsicum and baked 1/2 in small loaf tin, rest in Texas muffin pan, Yumbo, everyone loved it, served with Mexican chicken.
Absolutely delicious. It was a great hit. I baked it in a loaf tin for 35 minutes and it was perfect.
my husband loved it. Easy to make. Straight out of the oven. Will be making again