Preparation time
10min
Total time
30min
Portion
2
portion(s)
Level
easy
Ingredients
Curry Eggs
- 80 grams Butter
- 300 grams brown onion, chopped into wedges
- 2 tbsp curry powder
- 4-6 eggs, hard boiled
- 500 grams Milk
- 1/2 teaspoons salt
- 40g grams plain flour
- 2 pinches black pepper
- Toast or Cooked Rice, to serve
- 2 tbsp curry powder
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add 40g butter, onion, and curry powder to bowl. Sautee on high heat using the Cookidoo recipe - Sautee Onions
- Add remaining butter, milk, flour and salt to bowl. Cook using Thicken Mode.
- Add boiled eggs quartered and gently stir through curry sauce and servce
Directions
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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