Main dishes - vegetarian

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Preparation time
5min
Total time
25min
Portion
12 piece(s)
Level
--
  • TM 31
published: 2011/05/26
changed: 2011/07/25
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Ingredients

  • 500 g pumpkin, cubed
  • 4 tbsp plain flour
  • ¼ tsp curry powder
  • 1 egg
  • 1 cup frozen peas
  • ¼ shelled walnuts
  • 1 tbsp chopped coriander
  • 2 tbsp sesame seeds
  • Salt and pepper to taste
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Recipe's preparation

  1. Place walnuts in TM bowl and set dial to closed lid position, pulse on Turbo 2 – 3 times, set aside

    Place cubed pumpkin in Varoma bowl and peas on Varoma tray and steam for 18mins on Varoma, speed 4.

    Place cooked pumpkin, flour, curry powder, egg and salt and pepper into TM bowl and puree for 20 secs, speed 4.

    Add peas, chopped walnuts, coriander and mix on reverse, speed 1 – 2 for 20 secs, ensure the mixture is well blended.

    Shape into small burgers, sprinkle with sesame seeds, pressing the seeds in a little.

    Place burgers into a fry pan, spray with a little olive oil and pan fry until nicely browned.

Tip

Enjoy with tomato relish or hommus dip.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Curry Vegetable Burgers
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