- TM 31
Ingredients
- 150 g walnuts
- 150 g almonds
- Handful Italian parsley
- Few sprigs Oregano, or 1 tsp dried
- Small bunch sweet basil, or 2 tbsp dried
- 4 stalks celery
- 2 large onion, s peeled and halved
- 40 g olive oil
- 2 tbsp Braggs sauce or Tamari
- 1 tbsp TM stock concentrate
- 5 slices bread, cubed
- 200 g Milk, or soy
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place
nuts into TM bowl and chop roughly by setting dial to closed lid position and pressing Turbo button once for 1
second. Set aside.Place
fresh herbs into TM bowl and chop for 3
seconds on speed 7. Set aside
with nuts.Place
celery, onions and oil into TM bowl and chop for 3 seconds on speed 7. Sauté
for 5 minutes at Varoma temperature on speed 2.Add
stock and sauce and process for 5
seconds on speed 8.Put
nut and herb mix back into TM bowl with cubed bread and combine for 5 seconds on Reverse + speed 3.Through
hole in lid and with blade rotating on Reverse
+ speed 2, add enough milk to create a soft texture.Place
in well oiled loaf tin and bake for 1 hour on 180ºC.Serve
with Gravy.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious Recipe - thank you for sharing.
Delicious and very filling. Cooked mine a bit longer as was still soft and actually even nicer cold the next day When it was easy to slice.
i used the 5 seed bread so extra bits in.
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