Ingredients
Mexican corn chip casserole filling
- 1 brown onion
- 2 level tbsp olive oil
- 2 cloves garlic
- 1 red pepper
- 1 level tsp ground cumin
- 1 level tsp Oreganum
- 1 level tsp chilli, dried
- .5 level tsp salt
- 425 grams Can of Kidney beans, Drained
- 1 portions large avocado
- 3 level tablespoons fresh coriander
- .5 Juice of lemom
Sauce
- 25 grams Butter
- 45 grams plain flour
- 300 grams Milk
- 120 grams Tasty cheese
- .5 level teaspoons cumin seed, ground
- .5 level tsp oregano, dried, Mexican
- 150 grams Corn chips
- 60 grams grated cheese
- 60 grams grated cheese, For topping
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion half and garlic
"Closed lid" chop spd 7 3 secs.
Add olive 3 mins 100C spd 1
Add red pepper and chop 3 secs spd 6
saute a further 3 mins 100C spd 1.
All remainder of filling ingredients and stir
"Gentle stir setting" 
"Counter-clockwise operation" 6 secs.
Grate cheese spd 6 for 6 secs and out aside
add to"Closed lid" butter, flour, milk, spices and cook 7 minutes 100C spd 4.
add cheese and"Gentle stir setting" for 4 secs.
Arrange half of corn chips and cover with filling and half the chopped avocado
pour cheese sauce over filling.
layer more corn chips, filling and finish with extra cheese.
Bake 220C 10 to 15 minutes.
Filling
Sauce
Assembly
Tip
If making in advance, put filling and sauce aside and heat up just before assembly. Mixture needs to be hot as the corn chips will burn if cooked more than 10 to 15 minutes.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious recipe! Would recommend using less cheese and more beans.
Very nice, easy and tasty!
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