Ingredients
One pot savoury mince for Tom
- 500 grams mince
- 2 level tbsp olive oil
- 1 onion
- 3 carrots
- 1 cup peas
- Half Cup Worcestershire sauce
- 1 cans condensed tomato soup
- 2 cans water
- 1 level tbsp Vegetable Paste
- Quarter level teaspoons white pepper
- 200 grams pasta
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Dice onion and carrots finely and cook until soft,
add mince and cook until brown.
add all other ingredients and bring to boil and simmer with lid for 20 minutes
Method
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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