Ingredients
- 1 brown onion, quartered
- 3 stalks Celery, roughly chopped
- 1 teaspoon ground cinnamon
- 2 teaspoons garam masala
- 2 teaspoons ground ginger
- 1 orange, juiced
- 10 dried apricots, quartered
- 2 cans chick peas, tinned, drained
- 400 grams diced tomatoes
- 2 teaspoons TM stock
- 2 teaspoons honey
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion and celery for 5 seconds on speed 6
Add cinnamon, garam masala and ginger cook for 8 mins on varoma on speed soft
"Gentle stir setting" Add orange and apricots cook for 4 minutes on varomaon speed soft
"Gentle stir setting" Add chic peas, diced tomatoes, stock and honey cook for 10 minutes at
100 on reverse
"Counter-clockwise operation" and speed soft"Gentle stir setting" Serve on cous cous made in thermoserver
Moroccan Chic pea Curry
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I didn't know whether to add oil in step 2 to cook the spices. I added a small amount of oil and the mix burnt the bottom of the Thermomix (although the food wasn't burnt) - took a while to clean up. The flavours were fine and we used leftovers to make a soup which my husband, who doesn't enjoy Moroccan flavours, enjoyed. Overall, quite nice. Thank you for the recipe.
Thank you for sharing this very nice recipe. I just tried it today, very tasty! Did you use any oil at all when cooking the onion and celery? My apricots looked rather small so I doubled the quantity.