Ingredients
Curry
- 1 tablespoon coconut oil
- 1 onion, chopped into 4
- 2 cloves garlic
- 2 cm ginger knob
- 1 teaspoon curry powder
- 2 Kaffir lime leaf
- 250 grams vegetable stock
- 400 grams Pumpkln, cut into small chunks
- 1 handful of baby spinich
- 150 grams coconut cream
- 1/2 lemon juice
- Pinch salt
- 400 grams Chickpeas, rinsed and drained
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
chop ginger, onion and garlic 3 sec/speed 7. scape the bowl when finished
add 30 grams coconut oil and saute 3 min/120ºC/
"Counter-clockwise operation" /
"Gentle stir setting" .add curry powder and kaffir lime leaves and cook 2 min/100ºC/
"Counter-clockwise operation" /"Gentle stir setting" .add vege stock and pumkin and cook 10 min/100ºC/
"Counter-clockwise operation" /"Gentle stir setting" .add chickpea and cook 2 min/100ºC/
"Counter-clockwise operation" /"Gentle stir setting" .add coconut cream, lemon juice and spinich and cook 1 min/100ºC/
"Counter-clockwise operation" /"Gentle stir setting" .
Recipe preperation
Tip
1. BBQ chicken can be added if desired.
2. Use with coliflower rice: Half coliflower added to mixing bowel. Pulse on sped 5 "Counter-clockwise operation" until desired consistance acheived. Add 1L water in bottom of bowl and steam 12mins, speed 2, varoma
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tasty, but needs less liquid. I used about 200ml of vegetarian "chicken" stock and it was just too soupy.
I made this for the first time today and oh my, delicious. Thank you for the easy recipe- awesome
Just made exactly as per recipe and it is delicious! Will be on the weekly rotation
Thank you very much for this delicious simple recipe, have cooked it several times
My future daughter in-law made this for dinner. It was deeeeeeeeeeelish
Easy, tasty and even better the next day
Yummy, I replaced the coconut milk with cream. Half the liquid for the stock. I used two teaspoons of stock and 125ml water Instead.
WAY too much vegetable stock. i made it as per the recipe and had to throw the whole lot out. WAY too salty
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