Ingredients
- 200 g rice
- 2 cloves garlic
- 1 celery stick, roughly chopped
- ½ red capsicum, roughly chopped
- ½ green capsicum, roughly chopped
- 1 carrot, roughly chopped
- 1 onion, peeled and halved
- 30 g olive oil
- 1 Corn cob, kernals removed
- 1/4 tsp cayenne pepper
- ½–1 black pepper, freshly ground
- 1 tsp dried oregano
- 1 tbsp TM vegetable stock concentrate
- 300-350 g water
- 1 chorizo sausages, Chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Place garlic into mixing bowl and chop 6 sec/speed 7.
Add celery, capsicum, carrot and onion and chop 7 sec/speed 5.
Add oil and chopped chorizo and sauté 2 min/100ºC/speed 1.
Insert Butterfly. Add corn kernels, peppers and oregano and cook 2 min/100ºC/
"Counter-clockwise operation" /
"Gentle stir setting" .Add Rice, stock concentrate and 250 g of water and cook for 10 min/Varoma/
"Counter-clockwise operation" /"Gentle stir setting" . Check and add remaining water if desired and cook for a further 10–15 min/100ºC/"Counter-clockwise operation" /"Gentle stir setting" . Pour into ThermoServer and stir through parsley. Allow to rest for 5-10 minutes before serving to allow the quinoa to soak up the remaining liquid.
Tip
Here are some other delicious variations of Jambalaya you may wish to try.
Bacon
Add chopped bacon
Extra Vegetables
Peas, broccoli and sweet potato make good additions and can be added with the corn kernels.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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