Ingredients
Zucchini and Haloumi Frittera with Yoghurt and Salsa
- 4 zucchini
- 125 g haloumi cheese
- 1/4 C Flat Leaf Parsley lightly ripped
- 1 C Gluten free Breadcrumbs
- 2 eggs
- 1 red onion
Salsa
- 4 Tomatoes, cut into quarters
- 1 Cucumber cut into quarters
- 1/3 C torn mint leaves
- 3/4 C plain greek yoghurt
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Add Zucchini, 1/2 red onion and Haloumi and parsley into bowl, grate 5secs speed 10
Add Breadcrumbs, eggs, place lid on with measuring cup inserted combine 6secs speed 4
Heat non stick fry pan med-high, add a spray of oil. Drop 3-4 heaped tablespoons of batter to hot pan and cook for 3-4mins each side or until golden brown
To prep salsa:
Cut tomatoes, cucumber into quarters and combine in small bowl with remaining onion and mint.
To serve:
Place fritters on plate, add salsa to the sides and a dolop of yoghurt on top of the fritters
Method:
Tip
You can replace zucchini with carrot
Use can use normal breadcrumbs if you don't want it gluten free
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?