Ingredients
Walnut Taco mix
- 100 grams walnuts or walnut pieces
- 1 tablespoon soy sauce
- 1/8 teaspoon Cayenne pepper or to taste
- 1 teaspoon cumin seeds or ground
- 1 teaspoon extra virgin olive oil
Cashew Sour Cream
- 70 grams Raw Cashew Nuts
- 1/2 Lemon Juiced
- 1 teaspoon apple cider vinegar
- 5 tablespoons water
Salsa
- 1/2 red onion, peeled
- 1 garlic clove
- 1/2 lime juiced
- 1 teaspoon Maple syrup
- 1 tablespoon extra virgin olive oil
- 1 pinch salt
- 2 Roma tomatoes, chopped, or 1 cup of cherry/grape tomatoes, halved
- 1 lebanese cucumber, chopped
- coriander minced, to taste
- corn kernels, (optional)
Other elements
- 1 avocado
- red cabbage leaves, you may also use lettuce leaves or kale or similar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
put all ingredients into TM bowl, pulse turbo button 3-4 times
put all ingredients into TM bowl, blitz on speed 10 for 20 seconds, check consistency. if too thick add another tablespoon of water and blitz on speed 10 for a few more seconds until desired consistency is reached
put garlic and onion in TM bowl, chop on speed 8 for 5 seconds, place into mixing bowl
whisk in the EVOO, maple syrup, lime juice and salt
use the cabbage (or other green) leaf as the taco shell, fill with the walnut 'meat', salsa and cashew sour cream, top with sliced avocado and enjoy!
Walnut taco mix
Cashew Sour Cream
Salsa
to serve
Tip
feel free to add you favourite veges to the salsa mix and to adjust the seasonings in the walnut mix to taste.
to make it completely raw use un-pasturised soy sauce in the walnut mix and use either raw honey or raw agave nectar as a sweetener in the salsa
this recipie can also be easily doubled or tripled to feed more people.
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
One of the simplest and best recipes I have tried. I especially like the Walnut mix and Cashew mix, although as posted the cashew mix was too liquid and I doubled the quantity to obtain a 'sour cream' texture.
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