Preparation time
5min
Total time
41min
Portion
--
--
Level
easy
Ingredients
Amazing Mac and cheese
Mac and cheese
- 1200 g water
- 350 g Macaroni Pasta
- 120 g Extra tasty cheese
- 60 g Parmesan cheese
- 115 g Dairylea cheddar cheese
- 50 g Butter
- 45 g plain flour
- 1/2 tsp Chicken stock powder
- 1 heaped tsp Onion powder
- 1 heaped tsp Garlic powder
- 1 teaspoons mustard powder
- 1/2 tsp paprika
- 1/2 tsp ground turmeric
- 150 g Bacon diced
- 300 g Milk
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place 1200g water into bowl. Cook 8 min, 100 deg, sp1.
Add 350 g macaroni pasta to bowl and cook 12 min, 100 deg, reverse sp1.
Once cooked empty through the steaming basket and place in a dish.
Add all the cheeses and chop for 10 sec, sp8.
Add all the remaining ingredients and cook for 16 min, 90 deg, reverse sp 1.
once sauce is cooked, pour over the cooked pasta and serve.
Mac and cheese
Tip
You won't stop at one bowl 😂
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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