Preparation time
20min
Total time
20min
Portion
6
portion(s)
Level
medium
- TM 6
- TM 5
- TM 31
published: 2013/11/09
changed: 2019/10/14
Ingredients
Risotto
- 250g fresh asparagus
- 1/2 med onion
- 1 large clove garlic
- 400g salmon fillet, boned and cubed
- handful parsley
- 50g olive oil
- 400g arborio rice
- 100g white wine
- 2 tbsp Veg Stock Concentrate
- 1100g water
- 100g crème fraiche
- 50g Butter
- 1 lemon, rind peeled
Accessories you need
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Varoma
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Cut asparagus tips from stems and set aside.
Grate lemon rind and parsleyfor 15 secs speed 9, set aside.
Chop Onion, garlic, asparagus stems for 2 secs on speed 7.
Add in lemon rind, parsley and oil and saute for 2 mins at 100C on sp 1.
Insert Butterfley, add rice, lemon juice and wine, saute 2 mins at 100C on Reverse and Sp Soft.
Add stock and water , Place salmon pieces in Varoma dish.and cook 13 mins at 100C on Reverse Sp Soft.
Add asparagus tips to Varoma dish along with salmon and cook a further 3 mins at 100C on Reverse Sp Soft.
Pour risotto into Thermoserver and stir through butter and creme fraiche. Place salmon pieces and asparagus tips on top and gently fold through risotto.
Sprinkle chopped parsley on top if desired, stand for 5 mins to infuse flavours and serve. Enjoy.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Love it. Combination of flavours especially the lemon rind perfect. Didn't need the creme fraiche as it was delicious without it. Have made it a few times now and love it each time. Thankyou
ps: just realized I had already commented on this recipe
Was nice, didn't have creme frache however I added a dash of cream and some Parmesan, I used smoked salmon and tinned asparagus so changed recipe a little, was yummy though
Absolutely delicious. As I had spring onions to use, I used instead of the onion. I didn't add the creme frache as the flavour was perfect without it. A lovely combination of flavour.
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