Ingredients
Meat Sauce
- 1 brown onion, cut in half
- 2 cloves garlic
- 1 tbsp olive oil
- 500g Beef mince
- 400g can Chopped Tomatoes
- 2 tbsp tomato paste
- 2 tsp Mixed Herbs
- 80 g Frozen spinach, (approx 4 portions) or frozen chopped Kale
Bechamel Sauce
- 500g Milk
- 50g flour
- 30g Butter
- 70g Tasty or Chedder Cheese
Cannelloni Pasta or any Pasta shapes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Onion and Garlic to bowl, chop 6 sec/speed 6, scrape down sides and repeat if necessary.
Add Oil and saute 3 mins/120c/speed 1.5
Add Mince and cook 10 mins/100c/speed 1.5 reverse
"Counter-clockwise operation" Add chopped Tomatoes, Tomato Paste, Mixed Herbs and Frozen Spinach, cook 10 mins/100c/speed 1.5 reverse
"Counter-clockwise operation" Pour into Thermoserver to keep warm, wash bowl ready for Bechamel.
Add Milk, Flour and Butter to the bowl and cook 7 mins/90c/speed 4.
Add cheese and cook a further 2 mins/90c/speed 4.
Fill Cannelloni pasta with meat sauce and place in baking dish, cover with Bechamel Sauce and top with extra Cheese.
Bake in 180c oven for 20min. Rest for 5 mins before serving, Enjoy!
Meat sauce
Bechamel Sauce
Tip
To save time cook pasta shapes first and add to baking dish with meat sauce, top with Bechamel and bake in oven for 10mins or until top browns.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was okay. I found the mixture a bit runit though. I didn't have spinach so I mixed feta through.
Cheers
Punks!
Yum made this as a variant to lasagne. Quick and easy meal ..hubby and kids loved it ! I layered spiral pasta in a bakinh tray topped with mince mix and then sauce and cheese .,,taste and texture where spot on !
Nice variant on lasagna. Use pasta sheets and rolled them rather than tubes as always find it too hard to get the meat mix in the tubes.
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