Bolognese Sauce by ChrisV8. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Pasta & rice dishes

Preparation time

10min

Total time

1h 25min

Portion

4 portion(s)

Level

easy

TM 6
TM 5
TM 31

by ChrisV8

published: 2020/05/19

Add to collections

Create a variant

Ingredients

Bolognese Sauce

1/2 pieces onion
1 pieces carrot
1 stalks celery stalk
1 sprigs fresh rosemary
250 grams Beef mince
250 grams pork mince
150 grams pancetta
125 grams chicken stock
75 grams Milk
75 grams white wine
1 tablespoons Butter
30 grams olive oil
150 grams tomato paste
1 to taste salt
1 to taste pepper, ground

Add to shopping list

Accessories you need

Simmering basket buy now
Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

Roughly chop onion, carrot and celery. Place in

and chop 3 seconds

speed 3

Scrape down sides of

. Then place chopped 2cm pieces bacon.

Add 30g olive oil and tbsp butter. Saute for 5 minutes veroma

speed 1.

Add beef and pork mince along with rosemary, salt and pepper to taste. Cook for 15 minutes veroma

speed 1.

Add wine replace measuring cup with basket to prevent splatter and cook 5 minutes 90°C

speed 1

add tomato paste and cook for further 15 minutes 98°C

speed 1 then...

... add milk and chicken stock through lid.

Once completed check sauce season as neccesary then cook further 25 minutes 98°C

speed 1

Tip

This recipe is still in development particually around the liquid measurements. I have made this and as with most sauces these end up better when reheated the next day.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Italian