Ingredients
Risotto
- 2 chicken breasts, diced into 2cm cubes
- 1 chorizo sausage
- 6 button mushrooms, diced
- 100 g white wine
- 1000 g water, (you may not use all of this)
- 2 tablespoon EDC vegetable stock concentrate
- 20 g olive oil
- 350 g arborio rice
- 1 small onion, halved
- 1 garlic clove
- 1/2 red capsicum, chopped
- 60 g parmesan
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Grate parmesan 10 sec speed 9 and set asideWASH BOWL
Chop chorizo, onion and garlic 6-8 sec speed 5. Scrape down sides. Add 20g of oil and saute for 3 mins speed 1
"Counter-clockwise operation" Insert butterfly, add rice & wine and cook 3 mins speed 1
"Counter-clockwise operation" +
"Gentle stir setting" , 100cAdd chicken pieces, 8 mins, speed 1
"Counter-clockwise operation" +"Gentle stir setting" , 100c and cook until white all over (will not be cooked all the way through but the stock will cook the rest)Add stock paste, mushrooms, capsicum, water (up to max capacity marker). Cook 20 mins**,
"Counter-clockwise operation" +"Gentle stir setting" , 100c until all stock absorbed and rice is to your liking (soft or al dente). Add any remaining water through top after around 15 minutes cooking time.Transfer to your Thermoserver and top with parmesan.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
We really enjoyed this, I didn't have parmasan and it was still lovely. I added water till the max line which was only about 550g and then added a little more at around 13mins like the receipe suggested, maybe about 50-70g worth and buy the end it was a little gluggier than I would normally like. Next time I wont add any additional water.I also added double garlic, chorizo and mushrooms.
I enjoyed making this dish the favours were not too strong which was great when it was being served to both adults and children. I did double the garlic.