Ingredients
Rice
- 350 grams Aborio Rice
Sauce
- 2 cloves garlic
- 1 onion brown, halved
- 30 grams olive oil
- 1000 grams water
- 1 teaspoon salt
- 1 can diced tomatoes, 400g
- 170 grams spanish chorizo, sliced
- 80 grams Mushrooms sliced
- baby spinach, good handful
- 700 grams chicken breast, diced
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place onio, garlic and oil in bowl, 4 Sec, Speed 5. MC on.
Scrape down sides. Add oil, 5 min, 120 heat, Speed 1. MC on.
Add chorizos and can tomatoes. 6 min, Varoma Speed 1. MC on.
Add Salt, chicken and 700grams water. 4 minutes, 100 heat, reverse Speed 0.5 MC on.
Add remaining 300grams water and aborio rice. 18 min, 100 heat, reverse speed 1. MC on. Once it started to really boil I replaced MC with basket as the lid. This prevented extra splatter.
At around the 15 minute mark remove basket and add mushrooms gently using spatula stir through. Place basket back on till end.
Place into thermoserver, stir through spinach leaves as they wilt with the heat and allow to rest for 5 minutes.
Serve with Parmesan cheese (options) or fresh chilli flakes for a little added heat.
Sauce
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I replaced chorizo with ham as that's what I had. An easy to follow recipe that tasted yum!
Great recipe -
Like others I had to reduce the liquid quantity so that it fit in the TM bowl. I would say 500ml liquid total is plenty. I used 350-400g water at first stage and then added about 100g white wine with the rice. Upped the garlic (! only to three), and added a drop or two of Thyme essential oil after the mushrooms too (no fresh, worked fine). Nice to have a good tomato risotto version. Great work on detailing your work.
Love this recipe, I made the changes the others suggested (less water, added wine and chicken stock) and added some zucchini for some extra veg for the kids.
delicious recepie, thank you
How do I get same recipe for TM31
Simple and delicious only used 700ml water.Yum
This meal was absolutely delicious, I added chicken stock instead of water and some wine as well, but if I'd added 1000 ml of chicken stock, it would've overflowed. I think these measurements must be incorrect. I didn't add the full amount of chicken and the thermomix was almost overflowing and I didn't add the full amount of liquid.
I would've added 500 ml chicken stock and 200 ml white wine...
Lacked a little flavour- might try the comment above next time and add white wine and vege stock paste.
Yum mm... Even my 2yr old loved it. I made the changes thermiaddict suggested and it turned out great
Super delicious and easy to make. Love that you dont need 5 million ingredients! Thank you!