- TM 5
Ingredients
Chicken and prawn noodles
- 6 garlic cloves
- 6 spring onions/shallots, trimmed and cut into pieces
- 30 g peanut oil
- 150 g brown onion, cut into eights and segments separated
- 250 g chicken breast fillets, cut into pieces (approx. 2 cm)
- 30 g dark soy sauce
- 20 g Sweet chilli sauce
- 1 tsp chicken stock paste, (see Tips)
- 350 g whole green prawns, peeled and deveined
- 50 g water
- 200 g Fresh Egg Noodles
- Boiling water, for soaking
- 2 fresh long red chillies, trimmed and cut into thin slices (5 mm)
- 100 g fresh bean sprouts
- 5 sprigs fresh chives, cut into lengths (3 cm), for garnishing
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place garlic and spring onions/shallots into mixing bowl and chop 4 sec/speed 6. Scrape down sides of mixing bowl with spatula.
Add oil and onion and sauté 5 min/120°C/
"Counter-clockwise operation" /speed 1.
Add chicken, soy sauce, sweet chilli sauce, stock paste, prawns and water and cook 4-6 min/120°C/"Counter-clockwise operation" /speed 1, until chicken and prawns are cooked. Meanwhile, place noodles into a thermal serving bowl or other large bowl and cover with boiling water. Cover and set aside to cook as per packet instructions.
Add chillies and bean sprouts and cook 1 min/120°C/"Counter-clockwise operation" /speed 1.
Drain reserved noodles using simmering basket. Divide noodles between serving bowls and top with chicken and prawns. Garnish with chives to serve.
Tip
Please refer to The Basic Cookbook for the Chicken stock paste recipe.
Please note that the total time for this recipe is based on using pre-peeled and deveined prawns (available from most supermarkets and fish mongers).
You can use fresh noodles of choice for this recipe.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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