Ingredients
Chocolate Rice
- 250 grams glutinous rice
- 3 tablespoons cocoa powder
- 200 grams caster sugar (or icing sugar for a finer texture)
- 1 litre water, you can add more if you want a more soupy consistency
Topping
- Milk, as desired
- sugar, as desired
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Put the rice into the TM bowl, grind for 20 seconds at speed 7.
2. Put the rest of the ingredients in and cook for 20 minutes, temp at 100 degrees, speed 1 at reverse.
3. Top with milk (condensed or full cream, depending on your preference)
Cooking method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I've made this heaps of times now as full and half serves, with almond milk added with water and different sugars.
Its yum as a breakfast dish with fruit or delish as a dessert on its own
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