Ingredients
Creamy Bacon and Mushroom Carbonara
- 20 grams oil
- 60 grams parmesan cheese, grated
- 1 onion quartered
- 2-4 cloves garlic fresh
- 150 cubes bacon or ham
- 1 bunch parsley
- 3 tsp chicken stock paste
- 800 grams water
- 10 grams balsamic vinegar
- 350 grams penne pasta, or your favourite
- 180 grams Mushrooms sliced
- salt and pepper to taste
- 120 grams cream
- 4 Eggs ( or enough for 1 per person)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic and herbs in TM bowl. Chop on speed 7 for 3-5 seconds.
Add oil and bacon cubes to TM bowl. Sauté on the VEROMA, speed 1 for 5 minutes.
Add water, mushrooms, chicken stock, balsamic vinegar, pasta, salt and pepper to TM bowl.
Cook on 100 degrees, speed 1, reverse for 18 minutes or until paster is 'al dente' (tender but still firm to the bite).
When the sauce has 5 minutes until finished, poach eggs in a pan on the stove and set aside. Cover with foil to keep warm.
When sauce and pasta has finished cooking, add cream and mix on reverse, speed 1 for 30 seconds or until combined.
Sprinkle each serve with Parmesan cheese and top with a poached egg.
Serve.
Creamy Bacon and Mushroom Carbonara
Tip
Marinate slices of chicken breast with garlic and herbs, fry in a fry pan and serve on top of the pasta.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hello,
If i wanted to make just the sauce (no adding of pasta to the thermomix bowl), how much should I reduce the water do you think?
Loved this recipe, made it last night for the family and it was enjoyed by all. Thank you!!
Thanks for your comment. Snow peas sound like a nice addition. I don't usually get too much excess sauce, though adding more pasta will float it up for sure.
Delish! I just added some snow peas as well, quite a lot of sauce so I may add some more pasta next time
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