Ingredients
- 100 gBlock of Parmesan Cheese
- 1/2 onion
- 2 clovesof Garlic
- 1/2 red chilli, (optional)
- 100 gSundried Tomatoes
- 40 g Butter
- 500 g chicken breast, diced
- 450 ml of Fresh Cream
- 75 g white wine
- 1 tbspof TM Stock Concentrate
- 1 tbspof fresh Basil
- I tbspof Fresh Parsley
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Parmesan Cheese in TM Bowl. Grate for 8 secs on Speed 8. Set aside.
Place onion, garlic, chilli and sundried tomatoes into TM bowl and chop for 5 seconds on speed 7.
Add butter and saute' for 3 minutes at 100 on speed 1.
Add chicken and saute' on Varoma for 3 minutes on
"Counter-clockwise operation" 
"Gentle stir setting" Add the cream, wine, TM stock concentrate and basil and cook for 10 minutes at 100 on
"Counter-clockwise operation" "Gentle stir setting" Pour over your favourite pasta and sprinkle with parmesan cheese and cracked pepper and garnish with parsley.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wonderfully easy to make dish a new favourite at our house thank you!
Wonderful dish, easy to make and tasted wonderful thank you
Delicious, I added half the parmesan to the dish as it was resting to thicken, I also added 1 teaspoon of cornflour mixed with some water toward the end to thicken it.
The kids didn't even know there were sundried tomatoes in it, winning!!!
Tasty dish and easy to make. Definitely only need half the cream - I added 2 eggs and a little cornflour to thicken it up. Next time I would exclude butter as well. Even more yummy the next day as leftovers
Really enjoyable meal. Tasty and easy to make. Thank you!
This is so yummy, whole family loved this. Thanks for sharing this recipe.
fantastic! followed the suggested comments and it came out great. I used the whole onion, 150gm's of cream, 50gm's of sour cream and I halved the chicken to decrease the calories. I also used 200gm's of pasta spirals (measured while dry
Very yummy!! Great recipe! I halved the cream (thanks everyone!) and added pine nuts. delicious!!
Very tasty - I adapted it for my baby by adding lots of vegetables (blitzed up so they became part of the sauce), halved the cream (thanks reviewers!) and excluded the wine and butter - it was still delicious!!! Baby and mum and dad all loved it!!!
Great dish, but way too much cream. New to Thermomix and my husband had to thicken it up. Tasted good though